Frozen goods must be __ when delivered.

When it comes to the delivery of frozen goods, they must be hard frozen to ensure food safety and maintain quality. Hard freezing means that the food is maintained at a temperature that is low enough to keep it solidly frozen throughout the entire product, effectively preventing the growth of microorganisms that could cause spoilage or foodborne illness.

Delivering goods that are hard frozen ensures that the product will remain safe for consumption throughout its shelf life. A fully frozen state helps to preserve the texture, flavor, and nutritional value of the food. If the goods were to arrive partially or soft frozen, this indicates that the items may have been subjected to temperature fluctuations, which can increase the risk of bacteria growth and compromise food safety standards.

Thawing the goods before delivery is also not appropriate, as this leads to an increased risk of spoilage and could create a situation where the food must be refrozen, which is not advisable for many products. Thus, maintaining the integrity of frozen goods through hard freezing during delivery is essential for safe and effective food handling practices.