How often should handwashing stations be maintained?

Handwashing stations should be maintained regularly for staff use to ensure they remain functional and hygienic. Consistent maintenance is essential because handwashing is a critical practice in preventing the transmission of foodborne illnesses. Regular upkeep helps ensure that soap and paper towels are replenished, sinks are clean, and that there are no blockages or leaks that could deter staff from washing their hands as needed.

While daily cleaning can be a part of this maintenance, simply cleaning the stations every day is not sufficient if they are not frequently checked and restocked throughout the day for staff use. Additionally, limiting maintenance to only before large events or once a week would increase the risk of contamination and reduce the effectiveness of handwashing in a busy food service environment. Therefore, maintaining handwashing stations regularly aligns with recommended safety practices and supports a culture of hygiene in food safety.