If a food handler is found to be infected with shiga toxin-producing E. Coli, what action is necessary?

Reporting the illness to the local health department is critical when a food handler is infected with shiga toxin-producing E. Coli. This action is necessary for several reasons. First, such bacteria can pose a significant public health risk, especially through food handling, so it is essential for health authorities to be notified to monitor and control any potential outbreak.

The health department can investigate the source of the infection, track any contacts, and implement measures to prevent further transmission. They may also advise on additional safety protocols and provide guidance on how to handle the situation within food establishments.

Effective reporting ensures that appropriate responses are taken to safeguard public health and maintain food safety standards in the community.