What does FIFO stand for in food storage practices?

FIFO stands for First In, First Out, which is a fundamental method used in food storage practices to ensure food safety and quality. This method emphasizes using older stock of food items before newer ones, minimizing the risk of spoilage and waste.

By following the FIFO principle, managers and staff can effectively rotate inventory, ensuring that perishable items are utilized within their effective usage dates while reducing the likelihood of old food remaining unconsumed until it's too late. This practice is crucial in maintaining food safety, as it helps to prevent the consumption of expired or spoiled products, ensuring that customers receive fresh and safe food.

The other interpretations of FIFO, such as Food In, Food Out or Fresh In, Fresh Out, do not accurately convey the essence of how inventory should be managed for optimal freshness and safety. Similarly, Fast In, Fast Out does not encapsulate the safety focus inherent in the FIFO system.