What is the best storage practice for dry goods?

Storing dry goods in a cool, dry location away from direct sunlight is the best practice as it helps maintain their quality and extends their shelf life. Humidity can lead to mold growth and spoilage, while heat can cause degradation of flavor, texture, and nutritional value. Additionally, direct sunlight can affect the integrity of packaging, leading to further deterioration.

Refrigerating dry goods is not ideal as many items may absorb moisture and odors. A damp area promotes unwanted moisture, and stacking goods directly on the floor increases the risk of contamination and pests, which can also deteriorate the quality of the products. Adopting the right storage conditions fosters optimal preservation of dry goods, ensuring they remain safe and usable for longer periods.