What is the primary purpose of food safety training?

The primary purpose of food safety training is to educate food handlers about safe food practices. This education is crucial for preventing foodborne illnesses and ensuring that food is prepared, stored, and served in a manner that minimizes risks to consumers' health. Proper training helps food handlers understand how to maintain hygiene, prevent cross-contamination, and recognize the importance of keeping food at safe temperatures.

Training also empowers food handlers with knowledge about food safety regulations and personal responsibility in maintaining a safe food environment. This focus on safe practices safeguards public health and builds consumer confidence in the food supply. Other options, such as promoting sales or enhancing presentation skills, while valuable in their own right, do not directly address the essential safeguarding of health and safety in food handling.