What must be done with TCS food that will be held for more than 24 hours?

When TCS (Time/Temperature Control for Safety) food is held for more than 24 hours, it is essential to label the food container with its name and use-by date. This practice helps ensure food safety by allowing food handlers to track how long the food has been stored, reducing the risk of serving spoiled or unsafe food.

Labeling is a critical component of food safety protocols. It aids in the identification of the food product and helps prevent confusion about what is stored. Additionally, having a use-by date helps manage inventory and minimize waste, ensuring that foods are consumed while they are still safe and at their best quality. This practice aligns with food safety regulations and best practices, promoting safe handling and consumption of perishable foods.