What should be done with food waste in a food establishment?

In a food establishment, properly disposing of food waste in sealed containers is crucial to maintaining hygiene and preventing pest problems. Sealed containers help contain odors and prevent access to the waste by pests such as rodents and insects, which can lead to infestations. Proper disposal also ensures compliance with health regulations and contributes to a cleaner and safer working environment.

Handling food waste responsibly minimizes risks not only to the establishment's reputation but also to public health, as improperly managed waste can lead to contamination and foodborne illnesses. The other options do not provide an appropriate solution for food waste management in a commercial setting, as they may contribute to hygiene issues or violate health codes.