What should food handlers do if they spill food?

When a food spill occurs, it is essential for food handlers to clean the spill immediately to maintain a safe and hygienic environment. Cleaning spills promptly helps prevent contamination of food, surfaces, and equipment. Additionally, it minimizes the risk of slips and falls, which can lead to injuries in the workplace. Addressing spills without delay ensures that food safety standards are upheld, supporting a safe dining experience for customers.

Other options, such as ignoring the spill, covering it with a cloth, or simply informing a supervisor, do not effectively address the issue at hand. Ignoring a spill can allow bacteria to thrive or lead to more significant mess later. Covering it may not adequately contain or remove the spill, and relying solely on a supervisor complicates the situation when immediate action is required. Therefore, the most responsible and effective action is to clean the spill immediately.