Which cleaning product is required to stop cross-contact of allergen foods?

The correct choice emphasizes the importance of using a product designed for cleaning surfaces and equipment where food is prepared and served. Detergents are effective in removing food residues and allergens from surfaces, which is crucial for preventing cross-contact of allergenic foods.

Detergents are specifically formulated to break down and wash away proteins and other particles that may cause allergic reactions. By ensuring that all surfaces are thoroughly cleaned using a detergent, food service employees can minimize the risk of allergens transferring from one food item to another, thus protecting consumers who have food allergies.

In contrast, other options such as glass cleaners and bleach are not intended for use on surfaces that come into direct contact with food. While bleach is a disinfectant useful for sanitizing, it does not effectively remove food residues on its own and can leave harmful residues if not rinsed properly. Dish soap, while it can clean, is primarily intended for washing dishes rather than for cleaning all food preparation surfaces effectively in a food safety context. Thus, using the right product, like a properly formulated detergent, is essential in maintaining food safety standards regarding allergens.