Which food group is typically associated with high risk for allergenic reactions?

Milk products are typically associated with high risk for allergenic reactions because dairy is one of the eight major food allergens recognized globally. Many individuals have an intolerance or allergy to proteins found in milk, such as casein and whey. For those with a milk allergy, even a small amount of milk or milk-derived ingredients can trigger severe allergic reactions, which can include symptoms like hives, digestive issues, and, in extreme cases, anaphylaxis.

In contrast, while pulses, fruits, and vegetables can also cause allergic reactions in certain individuals, they do not have the same prevalence or impact as milk products within the general population. Dairy allergies are well-documented, making milk products a significant concern in food safety training.