Which of the following describes symptoms like diarrhea, vomiting, fever, and jaundice that must be reported to the local health authority?

The choice that accurately describes symptoms like diarrhea, vomiting, fever, and jaundice, which must be reported to the local health authority, is associated with symptoms of illness. These symptoms often indicate the presence of foodborne illnesses or infections that can pose a public health risk. Healthcare and food safety regulations require that such symptoms be reported to allow for investigation, identification of potential outbreaks, and implementing necessary measures to protect the community.

In this context, contaminated food refers to the source of the illness rather than the symptoms themselves. Time-temperature abuse and unsafe food handling focus on specific practices that can lead to foodborne illnesses, but they do not directly mirror the health symptoms that require reporting. The emphasis here is on the need to communicate actual health symptoms experienced by individuals, prompting action to safeguard public health.